Are you searching for gluten-free beer that doesn’t compromise on taste or quality? You’re in the right place! Back in January 2022, we made the significant decision to ensure that all of our beers are brewed to be gluten-free and suitable for those with gluten intolerances. This commitment allows everyone, regardless of dietary restrictions, to enjoy a great pint without sacrificing flavour or quality.
We use a process which uses an enzyme to remove all traces of gluten which means our beers contain less than 20ppm.
Grain Allergies
For customers who have allergies to certain grains, you will always find an ingredients list on the beer product page in our web shop, and grains will be listed on the can or bottle label. As all our beers are brewed with wheat, our beers are not suitable for people with a wheat allergy.
If you fancy trying our gluten free beers, take a look below or view our full range to enjoy.
We use an accredited laboratory to test our beer samples using the Elisa gluten test, and most samples come back much lower than the 20ppm standard, at sub 10ppm (this reading is the lowest the laboratory can record). Each beer from a new recipe is sent away to be tested and certified. Core range beers are tested when first produced, and are then tested on a regular basis throughout the year. Whilst all of our beers are brewed to GF standard, we don’t test every batch of our core range beers. For comparison however, industry standard Crossed Grain products are only required to be tested annually in order to use this label, and we test far more frequently than this.
