Following on from the success of the Chocolate Pastry Stout, we thought we’d continue the theme with this next Wildside release.
The classic super tasty American dessert inspired this recipe which encompasses oats and various dark roasted malts to give a rich malty base.
Onto this we layer enough hops to give a clean freshness to the finish, and flavours of vanilla, Brazilian coffee and dark chocolate.
|MALT:||Extra Pale, Rolled Oats, Roast Barley, Chocolate, Amber Malt, Crystal Dark|
|YEAST:||House ale yeast|
|EXTRAS:||Natural flavours of vanilla & Brazilian coffee, flavours of dark chocolate|