A gluten free Belgian wheat beer? Really?!
What-the-whattt?!!? Yes, gluten free wheat beer, tested & certified as being below 10ppm.
Something awesome happens when Belgian yeast is used to make beer, creating instantly recognizable flavours. In this brew, we’ve captured the vibrant bittersweet orange and subtle spice side to the yeasts multifaceted personality. Being only lightly filtered, a characteristic haze, soft mouthfeel and juicy fruit flavours combine to belie the beer’s 7% ABV.
|MALT:||Marris Otter, Torrefied Wheat, Wheat Malt, Munich Light|