FOUR HORSEMEN OAT STOUT
Brewed with just over 10% oat malt (rather than flakes) in the grist, this stout shows a silkier body and denser head than a regular stout; perfect for a comforting pint as the colder nights draw in!
Opaque black in colour, showing malty notes with delicate espresso coffee bean aromatics on the nose, then bold deep earthy, fruity Columbus characteristics balanced by dark chocolate and coffee again on the palate, this is a pint to linger over and enjoy slowly.
Download cask / keg clips
|MALT:||Best ale, Wheat malt, Oat malt, Roast barley, Chocolate malt, Crystal 240|
|YEAST:||House ale yeast|